Grainy Stout Mustard
Ingredients
1 1/2 cups brown mustard seeds
1 tablespoon Kosher salt
1 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Preparation
1
Combine all ingredients in a non-reactive mixing bowl.
2
Cover with plastic wrap and let sit at room temperature for 24-48 hours.
3
Transfer mixture to a blender or food processor.
5
Ready for use immediately or store refrigerated in jars for up to 6 months.
Tools
.
Yield:
3.0 1/2 cups
Added:
Monday, March 8, 2010 - 2:32am
